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Archive for April, 2011

The other night The Original Soupwoman was browsing reviews of local restaurants for inspiration on which one try next, and she came across the entry for a local establishment. To her surprise, the reviews were positive overall, one reviewer even describing the food as “faultless”. The Soupwoman’s initial reaction was put in her two cents [...]

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Baking is not one of The Original Soupwoman’s strong points, but I have decided to share this recipe of pulla. Many an expat-Finn struggles with this one, partly because fresh yeast is hard to come by in other parts of the world, and because the types of available flour are different. However, this recipe has [...]

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